Gluten-Free Success

I made these delicious pumpkin muffins.  They are yummy.  This is a big deal, because my first gf muffin experience was kind of not yummy.  They were dry and... well, dry.  As someone who used to pride herself on her muffin-making prowess before the days of switching off gluten, this was a big dent in my pride.

These are good, though.  Really, really.  I had to make a couple adjustments because I didn't have everything.  But still, really good.  Anyway, they look like this: 

I really piled on the batter because it made more than 12 muffins worth.  But I think they were better that way.  I like big, fat muffins -- but not the store kind.  These kind.

Yay!